Barista & Crew Outlet - Part-Time Hospitality Role in Sleman

Join our dynamic team in Sleman, DI Yogyakarta, as a Barista & Crew Outlet in the thriving hospitality industry! This part-time role offers a fantastic opportunity to develop your customer service skills, work in a fast-paced environment, and contribute to creating memorable experiences for our customers. At our outlet, you'll be part of a close-knit team that values passion, creativity, and teamwork. We're looking for enthusiastic individuals who are ready to learn and grow with us.

As a Barista & Crew Outlet, you'll be responsible for preparing and serving a variety of coffee and beverage products, ensuring our customers receive the best possible service. You'll work closely with our team to maintain a clean and organized workspace, and contribute to a positive and welcoming atmosphere. This role is perfect for those who are looking to start their career in hospitality or for experienced professionals seeking a new challenge.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve a variety of coffee and beverage products with high quality and accuracy.
• Assist customers with ordering and ensure their satisfaction.
• Maintain a clean and organized workspace, including cleaning equipment and restocking supplies.
• Work closely with the team to ensure smooth operations during peak hours.
• Follow health and safety guidelines to ensure a safe working environment.
• Contribute to a positive and welcoming atmosphere for customers and team members.
• Learn and adapt to new products and techniques to enhance the customer experience.
• Assist in inventory management and ensure all supplies are well-stocked.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role, preferably in the coffee or hospitality industry.
• Strong customer service skills and the ability to handle multiple tasks simultaneously.
• Good communication and teamwork skills.
• Familiarity with basic coffee brewing methods and equipment.
• Ability to work in a fast-paced environment and meet deadlines.
• Knowledge of health and safety guidelines in a food service setting.
• Flexibility to work part-time hours, including weekends and evenings.
• Passion for creating memorable customer experiences.

🛠️ Keahlian

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